Our Professional Team
Student Services Manager
Sheila has an educational background in behavioral studies, human resources, management, as well as training and assessment. She has more than 20 years of experience as a Service Manager for various industries, which enables her to provide the best assistance to students during their studies at APSI.
Admissions and Marketing Officer
Jenny comes from the services industry and worked with other institutions in a similar capacity before joining APSI. Jenny holds a Bachelor degree from Taiwan and is fluent in Mandarin.
Brooke started with APSI as a business trainee and was promoted to the position of administration officer in 2018. She provides IT and academic support to the student services and academic staff to ensure the smooth delivery of training programs and services.
Accounts and Student Services Officer
Jerri is the accounts officer and looks after the day to day bookkeeping and the accounts of APSI. Jerri assists students with their queries on fees and payment plan. Jerri knows all the difficulties with being a foreign student as she was one before. It is this firsthand experience that drives Jerri to ensure all students are provided with the right level of care and advice to ensure their problems are resolved. Jerri speaks fluent English, Cantonese and Mandarin. She holds an Accounting degree from Jinan University in China and a Masters of Human Resource Management from Edith Cowan University.
Hospitality and Cookery
Chef Trainer and Workplace Assessor
Rainer was born in Germany and from a young age, Rainer has always been interested in food – he credits his mother as one of the most gifted cooks that created the tastiest food from an enormous veggie patch, fruit orchard, flowers, herbs and rabbits that nourished his family.
Rainer’s professional career started in a small hotel and restaurant in northern Germany in 1986 and completed a 3-year apprenticeship as a chef. During this time he learnt the culinary basics from renowned European chefs that shared their knowledge and skills.
He continued his passion for food, travelling to Hamburg, London, Zurich, Sydney and in Perth since 2009. Rainier spent 6 years “banging pots and pans around” in two upmarket Perth restaurants. With his industry networks and connections, Rainer has successful placed APSI students in prestigious dining venues such as the Wild Flowers in Como the Treasury hotel, Hadiqa in Hibernian Place and Westin Hotel.
Shannon is a fully qualified chef trainer through the Australian Apprenticeship system. Originally from Victoria, she has worked around Australia and the UK but always gravitated back to Perth. Shannon has worked in hotels, resorts, cafes, fine dining and also mining camps. Shannon has a particular passion for desserts and enjoys seeing the reactions and the pride of the students when they have produced something they are truly proud of. Shannon also looks after the chef apprentices at APSI in various client’s venues.
Chef Trainer and Workplace Assessor
Paul Walker is a chef trainer and owner of Culinary Soul which is a catering and consultancy company. Paul has coached a number of chefs who received gold and silver medals in the Oceanafest Salon Culinaire. Over the years, Paul was employed as an award-winning chef at prestigious venues such as Bread in Common (Best new restaurant in the 2015 WA Good Food Guide) and Halo, and Head chef at boutique catering company Brush, Fork & Pencil. During his training as a chef he was employed at a number of Michelin star venues in the North West of London, also receiving the award for North West Young Chef of the Year 2003. Paul believes the secret to a good training is to fully immerse yourself in it and most importantly to have fun doing it!
Chef de Partie/ Trainee Chef Trainer
Royston is a fully Qualified Chef, and has been in the Industry for 16 years. His career has led him to kitchens in Singapore and Canada, as well as have a large part of his time competing in cooking competitions which led him to be recruited as part of the Australian Culinary Team, competing on the national and international stage, including taking part of the IKA Olympiade der Koche (Culinary Olympics held in Germany) in 2008 and 2012. During his time as Chef at Clarke’s of North Beach, he attained The Restaurant and Catering Australia (WA) Chef of the Year Award.
Moving forward, Royston would like to expand his career into training and share his knowledge and passion with the next generation of young chefs.
Chef de Partie/Pastry Chef Trainer
Prady has comprehensive experience working in different areas of a pastry kitchen. He has gathered vast experience working in various roles in the pastry kitchens like patisserie production facilities, banquets, buffets, fine dining, catering and bakeries. He has been a pastry chef trainer/lecturer in Australian College of Applied Education, Perth which has given him a chance to train and mentor a lot of apprentices and Patisserie students and apprentices and give something back to the industry he came from.
Steph teaches Certificate III to Diploma in Hospitality Management at APSI. She has over 15 years’ experience in Operational Hospitality Management and Function Sales Management. She holds a Diploma of Hospitality Management and has worked in the management team of a number of prominent Perth venues including The Old Brewery, Frasers Restaurant Kings Park, Indiana’s Cottesloe Beach and Frasers Suites Perth. In 2017 Stephanie came from Rendezvous Perth, part of the TFE Hotels group to join the APSI team as hospitality trainer/assessor and is passionate about practical workplace training for hospitality students and creating exceptional showcase events at the Perth Hospitality Academy/East Perth Function Centre, which is the hospitality division of Australian Professional Skills Institute.
Jill has 18 years Hospitality Management experience and has 10 years Teaching experience. Her credentials are an Associate Diploma of Hotel Management through TAFE and a Bachelor of Education through Curtin University. She was awarded Best Front Office Staff Member by Australian Hotels Association and she was nominated for Teacher of the year through the Department of Education. Jill’s passion is providing quality service/education as it is paramount in ensuring guests/customers/students have the utmost experience/training.
Business and Management
Business & Management Trainer
With 15 years hospitality management experience and six years of direct institutional experience, Jill has vast experience in both industries which incorporate learning and training. Jill’s credentials include a Double Diploma in Vocational Education and Training (VET) and Training Development and Design (TDD), TAE40116 Training and Assessment, Advanced Diploma in Business and Leadership and Management, Honours in Hospitality Management from APSI’s partner university Edith Cowan University.
Business Development and Leadership Trainer
With 20 years of experience in Management and People Development, Deb has extensive experience in coaching and mentoring to individuals, groups and organisations. Deb completed her Master of Business Leadership at Curtin Graduate School of Business. She has a particular passion for people development, team building, and growing business and leadership capacity. Her motto is: ‘Who dares to TEACH must never cease to LEARN’.
Healthcare and Community Services
Aged Care Trainer
Jacky delivers training in Certificate III in Individual Support, with specialisation in Ageing, home and community care and Disability in the past 5 years with APSI. Jacky teaches through her many years of experience as a trainer and professional and is highly regarded in this industry as one of the top trainers in Perth. Her passion and dedication to supporting older people has helped hundreds of our students graduate successfully with jobs and undertake further studies in a highly competitive and growing field in Australia and overseas.
Aged Care Trainer
Yannick has been working in the aged and community sector for over 25 years and brings to APSI her passion for supporting older people and people with disabilities in the community. Yan has a special interest in caring for people with dementing illnesses and incorporating current strategies to maintain quality of life, she also has experience caring for people who are receiving palliative care, and incorporates a whole of person philosophy into training our students. Yan’s knowledge of the sector is empowering students to develop into highly skilled professionals who are committed to best quality care.
Aged Care Trainer
Sara has over 20 years of training, teaching and administration experience in the secondary, tertiary and VET sector. As an educator she believes it is important to be a life-long learner. She enjoys being in an environment where she can be stimulated culturally and intellectually. What better place to experience it than in a classroom filled with people from diverse backgrounds wanting to be challenged and thirsty for knowledge.
Since 2016, she has been coordinating and running the READ Program for CALD women, helping them with literacy and numeracy and assisting them to integrate into the Australian way of life. In her spare time, she enjoys travelling, sewing, cooking and watching movies. Topics of interest include: Training, Curriculum Development, Mental Health and Community Service.
Traineeships and Apprenticeships
Andy is a qualified trainer/assessor, whose main forte is traineeship and workplace training. He specialises in the hospitality, business and management sector. He has been in the hospitality industry for over 22 years and manages his own consultancy company, specialising in customer service, business management and the development of training operational manuals. He has been in the VET sector for over 13 years, representing both private RTOs and government organisations. Andy is very unique to his students as he adapts and customises his training, and delivery strategies to ensure they achieve their full potential. He has also been one of APSI’s longest running staff members and helped to set up APSI’s first barista training course in Scarborough.
Wouter teaches Certificate III to Cert IV in Hospitality, and specialises in school-based training. He has over 17 years’ experience in the hospitality industry. Coming from South Africa with their variety of cooking cultures, he has managed to implement his knowledge into his training. Also, running his own catering and fast food business for over 16 year has provided him with the skills and knowledge to past over his knowledge while teaching. Woutter also holds a Diploma of Hospitality.