Food Safety Supervisor Course
Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same. Staff who want to be a Food Safety Supervisor will learn how to best manage Work Health and Safety in the kitchen, restaurant and ensure strict procedures are in place so that all food served is safe to eat.
This course should be completed by people in the Hospitality industry who want a course that provides them with knowledge that is directly transferable to their workplace.
This course consist of a cluster of 3 units of competency:
SITXFSA001 – Use Hygiene practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITXWHS001 – Participate in safe work practices
A Statement of Attainment will be issued to the participant upon successful completion of all assessments.
Face to Face theory training will be delivered over 2 full days. Participants are required to complete online Moodle knowledge Assessment and one practical observation in our training kitchen.
APSI can tailor this course for your employees to suit your own specific needs based on your own WHS and Food Safety manual.