If you have a creative flair and a love of food, then put your artistic skills to great use and train to be a Patissier.
Australian Professional Skills Institute offers specialised Patisserie training courses to enable you to develop a range of specialist, innovative skills and techniques as a Patissier in a hotel kitchen, bakery or cake shop.
You will master a range of fine patisserie skills to create visually stunning and delicious cakes, pastries, gateaux, decorative chocolate and sugar work and buffet display pieces.
This course is designed to prepare students for a career as a Pastry Chef or Chef de Partie. Well trained and qualified staff in this field are in high demand by leading hotels, restaurants and boutique patisseries.
For students who have completed the Certificate III in Commercial Cookery, by undertaking an additional six months in Patisserie entitles you a dual qualification. Specialist patisserie skills can complement your commercial cooking skills and provide chefs/cooks with additional employment opportunities, making you the “employer’s choice” in a commercial kitchen.