Commercial Cookery Courses
Be inspired to become a professional chef
It is exhilarating to consider that people from around the world will continue to seek out new destinations, new restaurants, hotels and cafes and new food experiences. The enjoyment and satisfaction of people experiencing culinary delights everywhere are, ultimately, the chef’s greatest motivation and responsibility. The universal enjoyment of food and the happiness of diners is something we constantly consider and teach our students.
At Australian Professional Skills Institute, we train our students to exceed the expectations of food lovers and to deliver the perfect result.
Australian Professional Skills Institute is excited to offer these professional chef training courses at its Wellington Campus in East Perth and partner hotel commercial kitchens , with the full support of renowned industry leaders such as Neal Jackson, Kate Lamont and the executive chef of TFE Hotels Group Wendelin Ulrich.
Commercial Cookery Courses Overview
Our focus on quality practical training takes the students closer to the real world experience they need to achieve the transition from a culinary student to a qualified Chef or Chef Patissier.
Our Commercial Cookery courses focus on teaching the skills and knowledge of preparing and presenting food to the highest standards, leading our students to their future careers as professional chefs.
Top quality ingredients
Only the best fresh ingredients from local markets and specialty produce wholesalers are used when teaching our students how to create extraordinary food and culinary sensations. Environmental sustainability and how to minimise waste in commercial kitchens are the key focus in all commercial cookery classes.
Hands-on practical classes
At Australian Professional Skills Institute, we provide a truly hands-on experience for students who aspire to a career in the culinary field. We pride ourselves to be the partner of TFE Hotels Group where our students can do all practical classes and work experience inside fully operational hotel kitchens.
Demonstrations by internationally experienced chef trainers are followed by practical classes where students have time to practise their technique and are encouraged to produce work of a professional standard in 5 star hotel kitchens.
Small size classes
Australian Professional Skills Institute has an optimum number of students per practical culinary arts class to make sure each student has sufficient working space in the kitchen and attention from the chef trainer.
Please click on the following qualifications to view the course description, course content, entrance requirement and course fees.
If you like to enrol in any of the qualification, please click on the Enrol Now button and complete the relevant on-line application form.
IMPORTANT NOTE: This course is not suitable for persons unable to handle meat, seafood, poultry or dairy. We cannot guarantee that our kitchen facilities are free from potential allergens, including airborne particles of potential allergens. Accordingly, this course may not be suitable for people with severe allergies, including nuts allergies. Please note that all students must complete the units of competency required.
Testimonials
I can positively say studying at APSI has made me a better person. It has helped me to develop a positive attitude, knowledge and skills towards my studies and discover more about myself and my own abilities. I have always felt that I was so lucky to be a student at APSI especially trainers are very caring and interested in students’ well-being. They make sure every student is understanding of their course and the classes are always interesting and interactive.
I would recommend studying at APSI to all of family and friends – thank you for a wonderful experience! Srunhong Ung (Cambodia) - Adv. Diploma of Hospitality Management (Commercial Cookery Stream)
I enjoyed training in the city. I had experienced trainers and I made some good friends along the way. I work as a chef at Mullaloo Beach Hotel on the coast. I completed my work placement there also.
Get a good grip on English, go out and do things, see things, expose yourself to new opportunities. David Yong (Malaysia) - Diploma of Hospitality Management (Commercial Cookery Stream)