Commercial Cookery Package
International student can study Commercial Cookery courses on a student visa with packaged Confirmations of Enrolment (CoEs) issued under Australian Professional Skills Institute. This package is highly recommended to International students in order to fulfill Study in Australia with a CRICOS provider for 2 years ( 96 months) requirements for Graduate Visa applications.
The following is our recommended two year course package for a qualified chef qualification.
Course 1: Certificate III in Commercial Cookery + Course 2: Certificate IV in Commercial Cookery + Course 3: Diploma of Hospitality Management
Course Package Details
Course 1: Certificate III in Commercial Cookery whose course duration is 12 months. Total course fee is $11,200 for one year visa and you can pay in 4 equal instalments, each instalment is $2,800.
Course 2: Certificate IV in Commercial Cookery (with credit transfer from Certificate III in Commercial Cookery) for an additional 6 months. The total course fee is $5,600 and you can pay in 2 equal instalments.
TOTAL VISA DURATION FOR COURSE 1 + 2 = 1.5 years
Course 3: Diploma of Hospitality Management (with credit transfer from Certificate IV in Commercial Cookery) for an additional 6 months. Total course fee is $5500 and you can pay in two equal instalments
TOTAL VISA DURATION FOR COURSE 1 + 2 + 3 is 2 years with a total course fee of $22,300 for two year visa.
You can have a payment plan per term (every 3 months). You can pay over 8 instalments and each instalment is $2,800.
There is a one-off application fee for international student which is $250.
There is a resource fee for each course, please refer to our fee schedule on our website.
The minimum payment required for CoE will be outlined in your offer letter.
In addition, after completion of Diploma of Hospitality Management, you may want to consider to continue your studies in Advanced Diploma with
Course 4: Advanced Diploma of Hospitality Management ( additional 6 months or 1 year, depends on any outstanding units)
All course details and units are available on our website.
Course intake dates: https://www.apsi.edu.au/student-services/calendar/
The fee schedule for the above courses: https://www.apsi.edu.au/international-student/international-fees/
As an international student on a student visa, you are required to attend face-to-face training sessions for 20 hours per week on campus. This is with the exception of whether you are on workplace training or supervised practical training.
We have three commercial kitchen training facilities which students will rotate in each term.
Aria + Sol, 2 Edward Street, East Perth ( 10 minutes walk from the main campus in East Perth)
Rendezvous Hotel Scarborough, 148 The Esplanade, Scarborough
Rendezvous Hotel Central, 24 Mount Street, Perth
Entry requirements for international students. https://www.apsi.edu.au/international-student/entry-requirements/
Please note this course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
For more information about workplace training and placement for students, please refer to the information on our website: https://www.apsi.edu.au/student-services/workplace-training/